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Food Microbiology : Introduction

Food Microbiology : Introduction - 2nd edition

ISBN13: 978-1555813963

Cover of Food Microbiology : Introduction 2ND 08 (ISBN 978-1555813963)
ISBN13: 978-1555813963
ISBN10: 1555813968
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Edition/Copyright: 2ND 08
Publisher: American Society for Microbiology
Published: 2008
International: No

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Food Microbiology : Introduction - 2ND 08 edition

ISBN13: 978-1555813963

Thomas J. Montville and Karl R. Matthews

ISBN13: 978-1555813963
ISBN10: 1555813968
Cover type:
Edition/Copyright: 2ND 08
Publisher: American Society for Microbiology

Published: 2008
International: No
Summary

Following the critical success of the first edition, this textbook presents a classroom-friendly adaptation that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor. It introduces the genetics and mechanisms important to specific issues in food microbiology.
New in the Second Edition

  • Provides a richer illustration program
  • Includes new quantitative problem-solving and explanation sets, such as a step-by-step primer on the use of Excel spreadsheets to calculate D (decimal reduction) values
  • Features expanded coverage of fermentations, offering a chapter on fermentations based on lactic acid bacteria and another chapter on those using yeasts and molds
  • Incorporates a new chapter covering viruses and prions in recognition of the status of viruses as the leading cause of food-borne disease
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