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Food Microbiology : Introduction

Food Microbiology : Introduction - 2nd edition

Food Microbiology : Introduction - 2nd edition

ISBN13: 9781555813963

ISBN10: 1555813968

Food Microbiology : Introduction by Thomas J. Montville and Karl R. Matthews - ISBN 9781555813963
Cover type: Hardback
Edition: 2ND 08
Copyright: 2008
Publisher: American Society for Microbiology
Published: 2008
International: No
Food Microbiology : Introduction by Thomas J. Montville and Karl R. Matthews - ISBN 9781555813963

ISBN13: 9781555813963

ISBN10: 1555813968

Cover type: Hardback
Edition: 2ND 08

List price: $89.95

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Summary

Following the critical success of the first edition, this textbook presents a classroom-friendly adaptation that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor. It introduces the genetics and mechanisms important to specific issues in food microbiology.
New in the Second Edition

  • Provides a richer illustration program
  • Includes new quantitative problem-solving and explanation sets, such as a step-by-step primer on the use of Excel spreadsheets to calculate D (decimal reduction) values
  • Features expanded coverage of fermentations, offering a chapter on fermentations based on lactic acid bacteria and another chapter on those using yeasts and molds
  • Incorporates a new chapter covering viruses and prions in recognition of the status of viruses as the leading cause of food-borne disease