Summary: This practical, easy-to-read volume provides future early childhood teachers with a basic understanding of food and nutrition as it applies to the care of children from birth through age eight. In addition, attention is paid to food and nutrition problems seen in young children and strategies for involving parents as partners with teachers and the food-service staff in fostering good eating habits. Coverage encompasses basic nutrition principles, examines what to fee
d children and when, and explores ways to use the requisite daily eating ritual as a teaching/learning experience. Incorporates the new Dietary Reference Intakes, Adequate Intakes, and Acceptable Macronutrient Distribution--related to the diets of toddlers, preschoolers, and young children. Includes the latest American Academy of Pediatrics recommendations for television viewing and for daily activity. Expanded coverage of "hot" topics: promotion of healthful feeding behaviors; reflux and reflux disease; and the new standard allowing a wider acceptable fat range for each age group. For future early childhood teachers or childcare providers.
Summary: This practical, easy-to-read volume provides future early childhood teachers with a basic understanding of food and nutrition as it applies to the care of children from birth through age eight. In addition, attention is paid to food and nutrition problems seen in young children and strategies for involving parents as partners with teachers and the food-service staff in fostering good eating habits. Coverage encompasses basic nutrition principles, examines what to feed children and when, and explores ways to use the requisite daily eating ritual as a teaching/learning experience. Incorporates the new Dietary Reference Intakes, Adequate Intakes, and Acceptable Macronutrient Distribution--related to the diets of toddlers, preschoolers, and young children. Includes the latest American Academy of Pediatrics recommendations for television viewing and for daily activity. Expanded coverage of "hot" topics: promotion of healthful feeding behaviors; reflux and reflux disease; and the new standard allowing a wider acceptable fat range for each age group. For future early childhood teachers or childcare providers. ...show less
Edition/Copyright:5TH 04 Cover: Paperback Publisher:Merrill Education/Prentice Hall Published: 12/17/2003 International: No
View Table of Contents
1. Nutrition: What Is It?
2. Food and Fitness for Health. 3. The Infant (Birth to 12 Months). 4. The Toddler (1 to 3 Years). 5. The Preschooler (3 to 5 Years). 6. The 6- to 8-Year-Old. 7. Center Food Service. 8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum. 9. Parent Involvement in Nutrition Education.
Appendices: Appendix I: Online Diet Analysis Programs. Appendix II: Daily Values (DV). Appendix III: Dietary Reference Intakes (DRI). Appendix IV: Growth Charts: Birth to 36 Months and Children. Appendix V: Diet Assessment Tools for Infants and Children. Appendix VI: The Special Supplement Program for Women Infants and Children (WIC Program). Appendix VII: Equipment and Play Materials for Preschoolers. Appendix VIII: Traditional Food-Based Menu Planning Approach. Appendix IX: Enhanced Food-Based Menu Planning Approach. Appendix X: Minimum Nutrient and Calorie Levels for School Lunches. Appendix XI: Description of the School Breakfast Program, Special Milk Program, and Summer Food Service Program. Appendix XII: A Checklist of Foods and Preparation Methods. Appendix XIII: Center Feeding Chart. Appendix XIV: Notes for Parents of 3-18 Month Old Infants. Appendix XV: Notes for Parents of 18-24 Month Old Toddlers. Appendix XVI: Sample Agenda for Preplanning, Conducting, and Evaluating a Family Workshop. Glossary. Index.
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