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Food Science - 5th edition

Food Science (ISBN10: 083421265X; ISBN13: 9780834212657)
ISBN13: 978-0834212657
ISBN10: 083421265X

This edition has also been released as:
ISBN13: 978-0412064517
ISBN10: 0412064510

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built.

Edition/Copyright: 5TH 95
Cover: Hardback
Publisher: Chapman & Hall
Year Published: 1995
International: No



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Due back 12/18/2015
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