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Food Science - 5th edition

Food Science (ISBN10: 083421265X; ISBN13: 9780834212657)
ISBN13: 978-0834212657
ISBN10: 083421265X

This edition has also been released as:
ISBN13: 978-0412064517
ISBN10: 0412064510

Summary: Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built.

Edition/Copyright: 5TH 95
Cover: Hardcover
Publisher: Chapman & Hall
Published: 01/01/1995
International: No



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1999 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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1999 Hard cover 5th 1995 ed. Fair. Sewn binding. Cloth over boards. 608 p. Contains: Illustrations, black & white. Food Science Texts.
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