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Food Science - 5th edition

Food Science (ISBN10: 083421265X; ISBN13: 9780834212657)
ISBN13: 978-0834212657
ISBN10: 083421265X

This edition has also been released as:
ISBN13: 978-0412064517
ISBN10: 0412064510

Summary: Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built.

Edition/Copyright: 5TH 95
Cover: Hardcover
Publisher: Chapman & Hall
Published: 01/01/1995
International: No



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083421265X Has moderate shelf and/or corner wear. Great used condition. We are a tested and proven company with over 900,000 satisfied customers since 1997. Choose expedited shipping (if available) fo ...show morer much faster delivery. Delivery confirmation on all US orders. ...show less
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1999 Hard cover 5th 1995 ed. Fair. Sewn binding. Cloth over boards. 608 p. Contains: Illustrations, black & white. Food Science Texts.
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1999 Hardback NEAR FINE Hardback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. *****PLEASE NOTE: This item is shipping from an ...show moreauthorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** ...show less
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