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Food Science

Food Science - 5th edition

ISBN13: 978-0834212657

Cover of Food Science 5TH 95 (ISBN 978-0834212657)
ISBN13: 978-0834212657
ISBN10: 083421265X
Cover type: Hardback
Edition/Copyright: 5TH 95
Publisher: Chapman & Hall
Published: 1995
International: No
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Food Science - 5TH 95 edition

ISBN13: 978-0834212657

Norman N. Potter

ISBN13: 978-0834212657
ISBN10: 083421265X
Cover type: Hardback
Edition/Copyright: 5TH 95
Publisher: Chapman & Hall

Published: 1995
International: No
Summary

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built.

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