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Food and Beverage Cost Control (Student Workbook)

Food and Beverage Cost Control (Student Workbook) - 2nd edition

Food and Beverage Cost Control (Student Workbook) - 2nd edition

ISBN13: 9780471149934

ISBN10: 0471149934

Food and Beverage Cost Control (Student Workbook) by Jack E. Miller, David K. Hayes and Lea R. Dopson - ISBN 9780471149934
Edition: 2ND 02
Copyright: 2002
Publisher: John Wiley & Sons, Inc.
Published: 2002
International: No
Food and Beverage Cost Control (Student Workbook) by Jack E. Miller, David K. Hayes and Lea R. Dopson - ISBN 9780471149934

ISBN13: 9780471149934

ISBN10: 0471149934

Other Editions of Food and Beverage Cost Control (Student Workbook)

Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Other Editions of Food and Beverage Cost Control (Student Workbook)

Food and Beverage Cost Control - Student Workbook by Jack E. Miller - ISBN 9780471477877