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Food and Beverage Cost Control (Student Workbook)

Food and Beverage Cost Control (Student Workbook) - 2nd edition

ISBN13: 978-0471149934

Cover of Food and Beverage Cost Control (Student Workbook) 2ND 02 (ISBN 978-0471149934)
ISBN13: 978-0471149934
ISBN10: 0471149934
Cover type:
Edition/Copyright: 2ND 02
Publisher: John Wiley & Sons, Inc.
Published: 2002
International: No

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Food and Beverage Cost Control (Student Workbook) - 2ND 02 edition

ISBN13: 978-0471149934

Jack E. Miller, David K. Hayes and Lea R. Dopson

ISBN13: 978-0471149934
ISBN10: 0471149934
Cover type:
Edition/Copyright: 2ND 02
Publisher: John Wiley & Sons, Inc.

Published: 2002
International: No
Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

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