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Food and Beverage Service Manual

Food and Beverage Service Manual - 94 edition

Food and Beverage Service Manual - 94 edition

ISBN13: 9780471304647

ISBN10: 0471304646

Food and Beverage Service Manual by Matt A. Casado - ISBN 9780471304647
Edition: 94
Copyright: 1994
Publisher: John Wiley & Sons, Inc.
Published: 1994
International: No
Food and Beverage Service Manual by Matt A. Casado - ISBN 9780471304647

ISBN13: 9780471304647

ISBN10: 0471304646

Edition: 94

Summary

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.

Table of Contents

Table of Contents

FOOD SERVICE.

Setting for Service.
Methods of Table Service.
Restaurant Service.
Breakfast Service.
Banquet Service.
Flambe/aa Service.

WINE SERVICE.

Types of Wines.
Serving Wines.
Wine Service.
Which Wine with Which Food?.
Wine-Producing Regions.

CUISINE.

Course Order in Menus.
Cooking Methods.
Butters, Thickeners, Flavorings, and Sauces.
Dish Description.
Culinary Terms.

BAR SERVICE.

Serving Alcoholic Drinks.
Serving Alcohol and the Law.
Bar Glassware.
Types of Alcoholic Beverages.
Bar Mixology.
English-French-Spanish Vocabulary.

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