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Food and Beverage Service Manual

Food and Beverage Service Manual - 94 edition

ISBN13: 978-0471304647

Cover of Food and Beverage Service Manual 94 (ISBN 978-0471304647)
ISBN13: 978-0471304647
ISBN10: 0471304646
Cover type:
Edition/Copyright: 94
Publisher: John Wiley & Sons, Inc.
Published: 1994
International: No

List price: $55.00

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Food and Beverage Service Manual - 94 edition

ISBN13: 978-0471304647

Matt A. Casado

ISBN13: 978-0471304647
ISBN10: 0471304646
Cover type:
Edition/Copyright: 94
Publisher: John Wiley & Sons, Inc.

Published: 1994
International: No
Summary

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.

Table of Contents

FOOD SERVICE.

Setting for Service.
Methods of Table Service.
Restaurant Service.
Breakfast Service.
Banquet Service.
Flambe/aa Service.

WINE SERVICE.

Types of Wines.
Serving Wines.
Wine Service.
Which Wine with Which Food?.
Wine-Producing Regions.

CUISINE.

Course Order in Menus.
Cooking Methods.
Butters, Thickeners, Flavorings, and Sauces.
Dish Description.
Culinary Terms.

BAR SERVICE.

Serving Alcoholic Drinks.
Serving Alcohol and the Law.
Bar Glassware.
Types of Alcoholic Beverages.
Bar Mixology.
English-French-Spanish Vocabulary.

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