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Food for Fifty - 13th edition

Food for Fifty (ISBN10: 0136136516; ISBN13: 9780136136514)
ISBN13: 978-0136136514
ISBN10: 0136136516

Summary: This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today
9;s consumer.For courses in Quantity Food Production and Foodservice Management.
...show more
Summary: This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer.For courses in Quantity Food Production and Foodservice Management. ...show less

Edition/Copyright: 13TH 11
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 02/10/2010
International: No

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Upper Saddle River, NJ 2010 Hard cover 13th ed. Good. Glued binding. Paper over boards. 859 p. Contains: Tables, black & white, Diagrams, Figures.
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