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Food for Fifty

Food for Fifty - 13th edition

ISBN13: 978-0136136514

Cover of Food for Fifty 13TH 11 (ISBN 978-0136136514)
ISBN13: 978-0136136514
ISBN10: 0136136516
Cover type: Hardback
Edition/Copyright: 13TH 11
Publisher: Prentice Hall, Inc.
Published: 2011
International: No
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Food for Fifty - 13TH 11 edition

ISBN13: 978-0136136514

Mary Molt

ISBN13: 978-0136136514
ISBN10: 0136136516
Cover type: Hardback
Edition/Copyright: 13TH 11
Publisher: Prentice Hall, Inc.

Published: 2011
International: No
Summary

This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer.For courses in Quantity Food Production and Foodservice Management.

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