EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Foodborne Diseases

Foodborne Diseases - 2nd edition

ISBN13: 978-0121765590

Cover of Foodborne Diseases 2ND 03 (ISBN 978-0121765590)
ISBN13: 978-0121765590
ISBN10: 0121765598
Cover type: Hardback
Edition/Copyright: 2ND 03
Publisher: Academic Press, Inc.
Published: 2003
International: No

List price: $155.00

More Shipping Options

Foodborne Diseases - 2ND 03 edition

ISBN13: 978-0121765590

Dean Cliver and Hans Riemann

ISBN13: 978-0121765590
ISBN10: 0121765598
Cover type: Hardback
Edition/Copyright: 2ND 03
Publisher: Academic Press, Inc.

Published: 2003
International: No
Summary

This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases.

Table of Contents

Part I. Principles

Disease Processes in Foodborne Illness.
Epidemiology, Cost and Risk Of Foodborne Disease.

Part II. Infections

Salmonella.
Shigella.
Escherichia coli.
Campylobacter jejuni and Related Organisms.
Yersinia enterocolitica.
Clostridium perfringens.
Vibrio.
Listeria monocytogenes.
Infrequent Microbial Infections.
Viruses.
Parasites.

Part III. Intoxications

Natural Toxicants.
Seafood Toxins.
Staphylococcal Food Poisoning.
Botulism.
Bacillus cereus Food Poisoning.
Mycotoxins.
Chemical Intoxications.
Diet and Cancer.

Part IV. Prevention

Microbiology of Food Preservation and Sanitation.
Organizing a Safe Food Supply System.

More Shipping Options