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Foods: Experimental Perspectives -Laboratory Manual - 7th edition

Foods: Experimental Perspectives -Laboratory Manual (ISBN10: 0132353288; ISBN13: 9780132353281)
ISBN13: 978-0132353281
ISBN10: 0132353288

Summary: Completely revised in a new 2nd edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.Experiments for studying crystallizatio
n, starch, fruits and vegetables, fats and oils, dairy products, meats, fish and poultry, eggs, leavening agents, baked products and food preservation are presented.For those involved in food science, food service, consumer service facilities or research laboratories
...show more
Summary: Completely revised in a new 2nd edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.Experiments for studying crystallization, starch, fruits and vegetables, fats and oils, dairy products, meats, fish and poultry, eggs, leavening agents, baked products and food preservation are presented.For those involved in food science, food service, consumer service facilities or research laboratories ...show less

Edition/Copyright: 7TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 08/02/2007
International: No



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