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Foods : Experimental Perspectives - 5th edition

Foods : Experimental Perspectives (ISBN10: 0131425366; ISBN13: 9780131425361)
ISBN13: 978-0131425361
ISBN10: 0131425366

For courses in Food Science and Experimental Foods in Foods and Nutrition, Dietetics, and Food Science departments.

This comprehensive text focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and student-friendly approach guides students clearly through complex subject matter and motivates learning.

Edition/Copyright: 5TH 05
Cover: Hardback
Publisher: Prentice Hall, Inc.
Year Published: 2005
International: No

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