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Foods : Experimental Perspectives - 6th edition

Foods : Experimental Perspectives (ISBN10: 0131568531; ISBN13: 9780131568532)
ISBN13: 978-0131568532
ISBN10: 0131568531

Summary: Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of foodndash;including the principles that determine safe storage, handling, and preparation.Its clear presentation of scientific principles guides the reader through complex subject matter and motivates learning. Its logical progression moves the audience easily through the study of careers to research basics, to food preparation, to key food components and f ...show moreinally to food safety. Margin definitions, photos, tables andFood for Thoughtboxes add interesting insights into todayrsquo;s food industry while an accompanying lab manual serves an excellent resource for preparing professionals with their entry into the field.For professionals in the food science, dietetics, or food service industry. ...show less

Edition/Copyright: 6TH 08
Cover: Hardback
Publisher: Prentice Hall, Inc.
Year Published: 2008
International: No

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