EVERYDAY FREE SHIPPING on $25 & up  Excludes Marketplace items
EVERYDAY FREE SHIPPING
on $25 & up
 Excludes Marketplace
Foods: Experimental Perspectives

Foods: Experimental Perspectives - 7th edition

ISBN13: 978-0137079292

Cover of Foods: Experimental Perspectives 7TH 12 (ISBN 978-0137079292)
ISBN13: 978-0137079292
ISBN10: 013707929X

Cover type: Hardback
Edition: 7TH 12
Copyright: 2012
Publisher: Prentice Hall, Inc.
Published: 2012
International: No

List price: $161.00

More Shipping Options

Foods: Experimental Perspectives - 7TH 12 edition

ISBN13: 978-0137079292

Margaret McWilliams

ISBN13: 978-0137079292
ISBN10: 013707929X

Cover type: Hardback
Edition: 7TH 12
Copyright: 2012
Publisher: Prentice Hall, Inc.
Published: 2012
International: No
Summary

Foods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food's physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through ''Food for Thought'' boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.

More Shipping Options