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Foods: Experimental Perspectives

Foods: Experimental Perspectives - 7th edition

Foods: Experimental Perspectives - 7th edition

ISBN13: 9780137079292

ISBN10: 013707929X

Foods: Experimental Perspectives by Margaret McWilliams - ISBN 9780137079292
Cover type: Hardback
Edition: 7TH 12
Copyright: 2012
Publisher: Prentice Hall, Inc.
Published: 2012
International: No
Foods: Experimental Perspectives by Margaret McWilliams - ISBN 9780137079292

ISBN13: 9780137079292

ISBN10: 013707929X

Cover type: Hardback
Edition: 7TH 12

List price: $164.50

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Summary

Foods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food's physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through ''Food for Thought'' boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.

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