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Foods: Experimental Perspectives - 7th edition

Foods: Experimental Perspectives (ISBN10: 013707929X; ISBN13: 9780137079292)
ISBN13: 978-0137079292
ISBN10: 013707929X

Summary: Foods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food's physical aspects and preparation, and thoroughly explains carbohydrates, lip
ids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through ''Food for Thought'' boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.
...show more
Summary: Foods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food's physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through ''Food for Thought'' boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. ...show less

Edition/Copyright: 7TH 12
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 01/24/2011
International: No

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