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Forages, Volume II : The Science of Grassland Agriculture

Forages, Volume II : The Science of Grassland Agriculture - 5th edition

ISBN13: 978-0813806839

Cover of Forages, Volume II : The Science of Grassland Agriculture 5TH 95 (ISBN 978-0813806839)
ISBN13: 978-0813806839
ISBN10: 0813806836
Cover type:
Edition: 5TH 95
Copyright: 1995
Publisher: Iowa State University Press
Published: 1995
International: No

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Forages, Volume II : The Science of Grassland Agriculture - 5TH 95 edition

ISBN13: 978-0813806839

Robert F. Barnes, Darrell A. Miller and C. Jerry Nelson

ISBN13: 978-0813806839
ISBN10: 0813806836
Cover type:
Edition: 5TH 95
Copyright: 1995
Publisher: Iowa State University Press
Published: 1995
International: No
Summary

Provides an additional 23 chapters that emphasize new technology and the integration of forages into systems. Material concerning specific forage species and problems complements and amplifies volume I.

Table of Contents

Part 1: Principles of Forage Management

1. Forage Crop Management: Application of Emerging Technologies, Jeffrey J. Volenec and C. Jerry Nelson
2. Forage Crop Development: Application of Emerging Technologies, Edwin T. Bingham and Bob V. Conger
3. Forage Establishment and Renovation, Lester R. Vough, A. Morris Decker, and Timothy H. Taylor
4. Integrated Pest Management in Forages,Gary W. Fick and William O. Lamp
5. Nutrient Management of Forages, Ronald F. Follett and Stanley R. Wilkinson
6. Quality-related Characteristics of Forages, Dwayne R. Buxton and David R. Mertens
7. Evaluating Forage Production and Quality, Lynn E. Sollenberger and Debbie J. R. Cherney
8. Forage Analysis by Near Infrared Spectroscopy, John S. Shenk and Mark O. Westerhaus
9. Forage-induced Animal Disorders, Henry F. Mayland and Peter R. Cheeke
10. Emerging Technologies: Forage Harvesting Systems, Richard G. Koegel
11. Postharvest Processing of Forages, Michael Collins and Kenneth J. Moore
12. Silage: Basic Principles, Keith K. Bolsen


Part 2: Forage Systems

13. Systems of Grazing Management, Arthur G. Matches and Joseph C. Burns
14. Cropland Pastures and Crop Residues, Walter F. Wedin and Terry J. Klopfenstein
15. Permanent Pasture Ecosystems, Dwayne A. Rohweder and Kenneth A. Albrecht
16. Rangeland and Agroforestry, R. Dennis Child and Henry A. Pearson
17. Forages for Conservation and Soil Stabilization, W. Curtis Sharp, David L. Schertz, and Jack R. Carlson
18. Managing Forages to Benefit Wildlife, Steve E. Clubine


Part 3: Forages for Livestock

19. Forages for Beef Cattle, Joseph P. Fontenot, Lowell L. Wilson, and Vivien G. Allen
20. Forages for Dairy Cattle, Leonard S. Bull
21. Forages for Horses, Joe L. Evans
22. Forages for Sheep, Goats, and Rabbits, Donald G. Ely
23. Forages for Swine, Poultry, and Other Species, James R. Foster



Appendix 1: The Metric System
Appendix 2: Botanical and Common Names of Grasses, Legumes, and Other Plants
Index
Appendix: Common and Botanical Names of Grasses, Legumes, and Other Plants
Glossary
Index

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