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Foundations and Clinical Application of Nutrition / With 3.0 CD

Foundations and Clinical Application of Nutrition / With 3.0 CD - 2nd edition

Foundations and Clinical Application of Nutrition / With 3.0 CD - 2nd edition

ISBN13: 9780323017251

ISBN10: 0323017258

Foundations and Clinical Application of Nutrition / With 3.0 CD by Michele Grodner, Sara Long Anderson and Sandra Deyoung - ISBN 9780323017251
Edition: 2ND 00
Copyright: 2000
Publisher: C.V. Mosby Co.
Published: 2000
International: No
Foundations and Clinical Application of Nutrition / With 3.0 CD by Michele Grodner, Sara Long Anderson and Sandra Deyoung - ISBN 9780323017251

ISBN13: 9780323017251

ISBN10: 0323017258

Other Editions of Foundations and Clinical Application of Nutrition / With 3.0 CD

Summary

Foundations and Clinical Applications of Nutrition : A Nursing Approach , second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing.

Table of Contents

Table of Contents

WELLNESS, NUTRITION AND THE NURSING ROLE

Wellness Nutrition
Personal and Community Nutrition

NUTRIENTS, FOOD AND HEALTH

Digestion, Absorption and Metabolism
Carbohydrates · Fats
Protein
Vitamins
Water and Minerals

HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE

Energy Supply and Fitness
Management of Body Fat Levels
Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Life Span Health Promotion: Childhood and Adolescence
Life Span Health Promotion: Adulthood

OVERVIEW OF MEDICAL NUTRITION THERAPY

Nutrition in Patient Care
The Care Process: Nutrition Intervention
Enteral and Parenteral Nutrition · Nutrition for Disorders of the Gastrointestinal Tract
Nutrition for Disorders of the Liver, Gallbladder and Pancreas
Nutrition for Diabetes Mellitus
Nutrition for Cardiovascular Disease
Nutrition for Diseases of the Kidneys
Nutrition in Cancer, AIDS and Other Special Problems

Other Editions of Foundations and Clinical Application of Nutrition / With 3.0 CD

Foundations and Clinical Application of Nutrition - With CD by Michele Grodner, Sarah Long and Sandra DeYoung - ISBN 9780323020091
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