EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Foundations and Clinical Application of Nutrition / With 3.0 CD

Foundations and Clinical Application of Nutrition / With 3.0 CD - 2nd edition

ISBN13: 978-0323017251

Cover of Foundations and Clinical Application of Nutrition / With 3.0 CD 2ND 00 (ISBN 978-0323017251)
ISBN13: 978-0323017251
ISBN10: 0323017258
Cover type:
Edition/Copyright: 2ND 00
Publisher: C.V. Mosby Co.
Published: 2000
International: No

USED
Sold Out
FREE Shipping on $25+
  • Check back soon!
  • 30-Day Returns
  • Condition: Very Good
Sold Out
new
Sold Out
FREE Shipping on $25+
  • Check back soon!
  • 30-Day Returns
  • Condition: New
Sold Out

Other Editions for Foundations and Clinical Application of Nutrition / With 3.0 CD

More Shipping Options

Foundations and Clinical Application of Nutrition / With 3.0 CD - 2ND 00 edition

ISBN13: 978-0323017251

Michele Grodner, Sara Long Anderson and Sandra Deyoung

ISBN13: 978-0323017251
ISBN10: 0323017258
Cover type:
Edition/Copyright: 2ND 00
Publisher: C.V. Mosby Co.

Published: 2000
International: No
Summary

Foundations and Clinical Applications of Nutrition : A Nursing Approach , second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing.

Table of Contents

WELLNESS, NUTRITION AND THE NURSING ROLE

Wellness Nutrition
Personal and Community Nutrition

NUTRIENTS, FOOD AND HEALTH

Digestion, Absorption and Metabolism
Carbohydrates · Fats
Protein
Vitamins
Water and Minerals

HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE

Energy Supply and Fitness
Management of Body Fat Levels
Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Life Span Health Promotion: Childhood and Adolescence
Life Span Health Promotion: Adulthood

OVERVIEW OF MEDICAL NUTRITION THERAPY

Nutrition in Patient Care
The Care Process: Nutrition Intervention
Enteral and Parenteral Nutrition · Nutrition for Disorders of the Gastrointestinal Tract
Nutrition for Disorders of the Liver, Gallbladder and Pancreas
Nutrition for Diabetes Mellitus
Nutrition for Cardiovascular Disease
Nutrition for Diseases of the Kidneys
Nutrition in Cancer, AIDS and Other Special Problems

List price: $0.00
  • Marketplace
  • From

Other Editions for Foundations and Clinical Application of Nutrition / With 3.0 CD

Cover of Foundations and Clinical Application of Nutrition - With CD 3rd edition

Foundations and Clinical Application of Nutrition - With CD - 3rd edition

ISBN13: 978-0323020091
More Shipping Options