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Foundations and Clinical Application of Nutrition / With CD-ROM

Foundations and Clinical Application of Nutrition / With CD-ROM - 2nd edition

ISBN13: 978-0323003902

Cover of Foundations and Clinical Application of Nutrition / With CD-ROM 2ND 00 (ISBN 978-0323003902)
ISBN13: 978-0323003902
ISBN10: 0323003907
Cover type:
Edition/Copyright: 2ND 00
Publisher: C.V. Mosby Co.
Published: 2000
International: No

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Foundations and Clinical Application of Nutrition / With CD-ROM - 2ND 00 edition

ISBN13: 978-0323003902

Michele Grodner, Sara Long Anderson and Sandra DeYoung

ISBN13: 978-0323003902
ISBN10: 0323003907
Cover type:
Edition/Copyright: 2ND 00
Publisher: C.V. Mosby Co.

Published: 2000
International: No
Summary

Foundations and Clinical Applications of Nutrition : A Nursing Approach, second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing.

Features

  • Integrates the Food Guide Pyramid throughout the text as a guide for planning the goals of an adequate, health-promoting diet.
  • Includes other food pyramids such as the Latin American Food Pyramid to recognize the diversity of healthful dietary intakes.
  • Contains "Toward a Positive Nutrition Lifestyle" sections which present psychosocial strategies to help students improve their nutritional lifestyles and those of their patients.
  • Teaching Tool boxes, along with extensive margin notes, offer students insight into what patients should know about nutrition and ways to teach them.
  • Social Issue boxes highlight aspects of health and nutrition of national and international communities, providing important social and global perspectives.
  • Health Debate boxes present the pros and cons of controversial health issues to help students explore opinions on current topics.
  • Cultural Considerations boxes highlight multicultural issues to help students approach, interview, and assess patients from diverse cultural backgrounds.
  • Myth boxes contain common fallacies, accompanied by the facts, to help readers overcome misconceptions about nutrition.
  • The Nursing Role boxes apply the nursing process to each of the 22 chapter topics.
  • Critical Thinking/Clinical Applications boxes, included in every chapter of Part IV, "Overview of Medical Nutrition Therapy," enhance students critical thinking skills by applying their knowledge to actual clinical situations.
  • Wellness boxes provide the physical, intellectual, emotional, and social dimensions of wellness as it pertains to a specific chapter topic.
  • Includes an appendix that presents cultural dietary patterns of different ethnic groups, allowing nurses to focus on specific patient populations.

Table of Contents

PART I. WELLNESS, NUTRITION, AND THE NURSING ROLE

Chapter 1. Wellness Nutrition
Chapter 2. Personal and Community Nutrition

PART II. NUTRIENTS, FOOD, AND HEALTH

Chapter 3. Digestion, Absorption, and Metabolism
Chapter 4. Carbohydrates
Chapter 5. Fats
Chapter 6. Protein
Chapter 7. Vitamins
Chapter 8. Water and Minerals

PART III. HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE

Chapter 9. Energy Supply and Fitness
Chapter 10. Management of Body Fat Levels
Chapter 11. Life Span Health Promotion : Pregnancy, Lactation, and Infancy
Chapter 12. Life Span Health Promotion : Childhood and Adolescence
Chapter 13. Life Span Health Promotion : Adulthood

PART IV. OVERVIEW OF MEDICAL NUTRITION THERAPY

Chapter 14. Nutrition in Patient Care
Chapter 15. The Care Process : Nutrition Intervention
Chapter 16. Enteral and Parenteral Nutrition
Chapter 17. Nutrition for Disorders of the Gastrointestinal Tract
Chapter 18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 19. Nutrition for Diabetes Mellitus
Chapter 20. Nutrition for Cardiovascular Diseases
Chapter 21. Nutrition for Diseases of the Kidneys
Chapter 22. Nutrition in Cancer, AIDS, and Other Special Problems


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Cover of Foundations and Clinical Application of Nutrition - With CD 3rd edition

Foundations and Clinical Application of Nutrition - With CD - 3rd edition

ISBN13: 978-0323020091
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