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Foundations and Clinical Applications of Nutrition - With CD

Foundations and Clinical Applications of Nutrition - With CD - 4th edition

ISBN13: 978-0323045292

Cover of Foundations and Clinical Applications of Nutrition - With CD 4TH 07 (ISBN 978-0323045292)
ISBN13: 978-0323045292
ISBN10: 0323045294
Cover type: Paperback
Edition/Copyright: 4TH 07
Publisher: C.V. Mosby Co.
Published: 2007
International: No

List price: $75.95

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Foundations and Clinical Applications of Nutrition - With CD - 4TH 07 edition

ISBN13: 978-0323045292

Michele Grodner, Sara Long Roth and Bonnie C. Walkingshaw

ISBN13: 978-0323045292
ISBN10: 0323045294
Cover type: Paperback
Edition/Copyright: 4TH 07
Publisher: C.V. Mosby Co.

Published: 2007
International: No

Table of Contents

Wellness nutrition p. 2
Personal and community nutrition p. 21
Digestion, absorption, and metabolism p. 48
Carbohydrates p. 64
Fats p. 87
Protein p. 109
Vitamins p. 129
Water and minerals p. 155
Energy supply and fitness p. 188
Management of body composition p. 209
Life span health promotion : pregnancy, lactation, and infancy p. 237
Life span health promotion : childhood and adolescence p. 260
Life span health promotion : adulthood p. 286
Nutrition in patient care p. 306
Nutrition and metabolic stress p. 341
Interactions : complementary and alternative medicine, dietary supplements, and medications p. 357
Nutrition for disorders of the gastrointestinal tract p. 386
Nutrition for disorders of the liver, gallbladder, and pancreas p. 405
Nutrition for diabetes mellitus p. 421
Nutrition for cardiovascular and respiratory diseases p. 447
Nutrition for diseases of the kidneys p. 467
Nutrition in cancer, AIDS, and other special problems p. 486
Exchange lists for meal planning p. 506
Nutrition and health organizations : sources of nutrition information p. 522
Canada's food guide to healthy eating p. 526
Body mass index table (second of two BMI tables) p. 529
Kcal-restricted dietary patterns p. 530
Infant and child growth charts : United States, Centers for Disease Control and Prevention (CDC) p. 534
Foods recommended for hospital diet progressions p. 551
Complementary and alternative medicine domains and therapies p. 553
National renal diet p. 555
Foods high in lactose, purines, and oxalates p. 559
Cultural and religious dietary patterns p. 562
Table of Contents provided by Blackwell. All Rights Reserved.