Ship-Ship-Hooray! Free Shipping on $25+ Details >
Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only

Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only - 96 edition

Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only - 96 edition

ISBN13: 9780815140412

ISBN10: 081514041X

Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only by Michele Grodner - ISBN 9780815140412
Edition: 96
Copyright: 1996
Publisher: C.V. Mosby Co.
Published: 1996
International: No
Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only by Michele Grodner - ISBN 9780815140412

ISBN13: 9780815140412

ISBN10: 081514041X

Edition: 96

Other Editions of Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only

Summary

This all-new applied nutrition text emphasizes the role of nursing in health promotion, primary disease prevention, home health care, and illness. Basic nutrition science principles are presented in clear, easy-to-follow terms, offering students a practical foundation for understanding therapeutic dietary modifications to maintain or restore patients' health. Includes life-span coverage and cultural considerations throughout in a full-color design.

Table of Contents

Table of Contents

WELLNESS, NUTRITION AND THE NURSING ROLE

Wellness Nutrition
Personal and Community Nutrition

NUTRITION, FOODS AND HEALTH

Digestion, Absorption and Metabolism
Carbohydrates
Fats
Protein
Vitamins
Water and Minerals

HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE

Energy Supply and Fitness
Management of Body Fat Levels
Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Life Span Health Promotion: Childhood, Adolescence, and Adulthood

OVERVIEW OF DIET THERAPY

Nutrition in Patient Care
The Care Process: Nutrition Intervention
Enteral and Parenteral Nutrition
Nutrition for Disorders of the Gastrointestinal Tract
Nutrition for Disorders of the Liver, Gallbladder and Pancreas
Nutrition for Diabetes Mellitus
Nutrition for Cardiovascular Disease
Nutrition for Diseases of the Kidneys
Nutrition for Cancer, AIDS and Other Special Problems

Appendices
Glossary

Other Editions of Foundations and Clinical Applications of Nutrition : A Nursing Approach -Text Only

Foundations and Clinical Application of Nutrition-Text by Grodner - ISBN M000454428
Top Arrow

Top