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Four Fish - 10 edition

Four Fish (ISBN10: 1594202567; ISBN13: 9781594202568)
ISBN13: 978-1594202568
ISBN10: 1594202567

Summary: ''Finally we have learned that food is best when produced on a small scale in accordance with the rhythms of our planet. Paul Greenberg's warm and witty Four Fishtakes this concept to the ocean. Seafood deserves the same kind of respect and political awareness as food from the land. Maybe more.'' -Alice Waters ''Four Fishis not only the best analysis I've seen of the current state of both wild and farmed fish - it's a terrific read.'' -Mark Bittman, author of How to Cook Everythi
ngand Food Matters ''We are lucky to have the exceptional journalist and writer Paul Greenberg turn his attention to one of the greatest threats to our food supply, the depletion of the world's fisheries. By deftly drawing together the strands of a pressing global crisis, Greenberg will change the way you think about the fish you eat.'' -Amanda Hesser, New York Timesfood columnist and a founder of food52.com ''If you've ever ordered salmon, if you've ever slurped a bowl of chowder, if you've ever sat down for sushi, Paul Greenberg's friendly and thoughtful book will lure you in, surprise you, probably shock you, and certainly make you think...Read this book.'' -Trevor Corson, bestselling author of The Secret Life of Lobstersand The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
...show more
Summary: ''Finally we have learned that food is best when produced on a small scale in accordance with the rhythms of our planet. Paul Greenberg's warm and witty Four Fishtakes this concept to the ocean. Seafood deserves the same kind of respect and political awareness as food from the land. Maybe more.'' -Alice Waters ''Four Fishis not only the best analysis I've seen of the current state of both wild and farmed fish - it's a terrific read.'' -Mark Bittman, author of How to Cook Everythingand Food Matters ''We are lucky to have the exceptional journalist and writer Paul Greenberg turn his attention to one of the greatest threats to our food supply, the depletion of the world's fisheries. By deftly drawing together the strands of a pressing global crisis, Greenberg will change the way you think about the fish you eat.'' -Amanda Hesser, New York Timesfood columnist and a founder of food52.com ''If you've ever ordered salmon, if you've ever slurped a bowl of chowder, if you've ever sat down for sushi, Paul Greenberg's friendly and thoughtful book will lure you in, surprise you, probably shock you, and certainly make you think...Read this book.'' -Trevor Corson, bestselling author of The Secret Life of Lobstersand The Story of Sushi: An Unlikely Saga of Raw Fish and Rice ...show less

Edition/Copyright: 10
Cover: Hardback
Publisher: Penguin Books, Inc.
Published: 07/15/2010
International: No



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2010 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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New York City, New York, USA 2010 Hardcover First Edition Used / Fine-As New in Used/Fine/As New jacket Book 284 Pages. Our relationship with the ocean is undergoing a profound transformation. Where ...show moreas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children's children will never eat a wild fish that has swum freely in the sea. In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus---salmon, sea bass, cod and tuna-and examining where each stands at this critical moment in time. The pages are very tight and very clean, we found NO MARKS. Our books are guaranteed and ship the day they're sold; from Bellingham, Wa. in the USA. ...show less
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