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Fundamentals of Meal Management - 5th edition

Fundamentals of Meal Management (ISBN10: 0135140862; ISBN13: 9780135140864)
ISBN13: 978-0135140864
ISBN10: 0135140862

Summary: This newly updated 5th edition, fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the ca
uses of food-borne illness and ways to help assure food safety, kitchen planning and organization, current dietary recommendations and requirements, and much more. For anyone preparing meals for home or business settings.
...show more
Summary: This newly updated 5th edition, fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, kitchen planning and organization, current dietary recommendations and requirements, and much more. For anyone preparing meals for home or business settings. ...show less

Edition/Copyright: 5TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 01/11/2008
International: No

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Upper Saddle River, NJ 2008 Trade paperback 5th ed. Fair. Trade paperback (US). Glued binding. 326 p. Contains: Illustrations, black & white, Illustrations, color, Figures.
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