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General, Organic, and Biochemistry - Laboratory Manual

General, Organic, and Biochemistry - Laboratory Manual - 5th edition

ISBN13: 978-0072828481

Cover of General, Organic, and Biochemistry - Laboratory Manual 5TH 07 (ISBN 978-0072828481)
ISBN13: 978-0072828481
ISBN10: 007282848X
Cover type:
Edition/Copyright: 5TH 07
Publisher: McGraw-Hill Publishing Company
Published: 2007
International: No

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General, Organic, and Biochemistry - Laboratory Manual - 5TH 07 edition

ISBN13: 978-0072828481

Charles H. Henrickson

ISBN13: 978-0072828481
ISBN10: 007282848X
Cover type:
Edition/Copyright: 5TH 07
Publisher: McGraw-Hill Publishing Company

Published: 2007
International: No
Summary

Lab Manual by Henrickson to accompany General, Organic & Biochemistry, 5th Edition.

Table of Contents

I. General Laboratory Procedures and Laboratory Safety

II. Basic Concepts, Measurement, and Properties

1 Measurement and Density
2 Preparing Graphs
3 The Identification of an Unknown Liquid

III. Chemical Separations

4 Elements, Compounds, and Mixtures
5 Separation Using Chromatographic Techniques

IV. Chemical Formulas, Equations, Mass Relationships, and Structure

6 Hydrates and the Determination of the Formula of a Hydrate
7 Simple Chemical Reactions
8 Analysis of a KClO3-KCl Mixture
9 The Structure of Covalent Molecules and Polyatomic Ions

V. The Chemical Behavior of Elements

10 An Activity Series of Several Metals
11 The Preparation and Properties of Oxygen and the Properties of Oxides

VI. The Gas Laws

12 Boyle's Law and Charles' Law
13 The Combined Gas Law and Dalton's Law

VII. Acid-Base Chemistry

14 Acid-Base Titrations
15 Acids, Bases, pH, Hydrolysis, and Buffers

VIII. Organic and Biochemistry

16 The Structure of Hydrocarbons
17 Properties of Hydrocarbons
18 The Synthesis of Aspirin
19 The Properties and Preparation of Esters and Soaps
20 Alcohols
21 Aldehydes and Ketones
22 Organic Functional Group Tests
23 The Detection of Fats, Proteins, and Carbohydrates in Foods
24 The Characterization of Carbohydrates
25 Enzyme Action
26 Analysis of Proteins and Amino Acids by Chromatography
27 Digestion

Appendixes

A: Vapor Pressure of Water at Several Temperatures
B: Concentration of Common Acids and Bases
C: Values of Physical Constants
D: The Metric Prefixes
E: Conversion Factors
F: An Introduction to Chemical Nomenclature
G: Significant Figures and Rounding Numbers
H: The Solubility Rules
I: Using Excel to Prepare Straight-Line Graphs

Periodic Table (inside front cover)
About the Authors

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