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General, Organic and Biochemistry (Laboratory Manual)

General, Organic and Biochemistry (Laboratory Manual) - 2nd edition

ISBN13: 978-0697293992

Cover of General, Organic and Biochemistry (Laboratory Manual) 2ND 97 (ISBN 978-0697293992)
ISBN13: 978-0697293992
ISBN10: 0697293998
Cover type:
Edition/Copyright: 2ND 97
Publisher: W.C.Brown Pub.Co.
Published: 1997
International: No

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General, Organic and Biochemistry (Laboratory Manual) - 2ND 97 edition

ISBN13: 978-0697293992

Charles H. Henrickson

ISBN13: 978-0697293992
ISBN10: 0697293998
Cover type:
Edition/Copyright: 2ND 97
Publisher: W.C.Brown Pub.Co.

Published: 1997
International: No
Summary

Stressing practical applications and lab safety, this customizable manual may be used for both one- and two-semester courses. Based on several years of class testing-by literally thousands of students-the authors have developed and refined all of the experiments in this manual to ensure that everything works as described.

  • Two appendixes have been added---VII: Significant Figures and Rounding Numbers and VIII: The Solubility Rules.
  • Preliminary exercises are provided before each experiment.
  • Lab safety is stressed throughout the manual.
  • "Environmental Alert" boxes are included throughout.
  • Experiments do not require expensive equipment or chemicals.

Table of Contents

I. General Laboratory Procedures and Laboratory Safety

II. Basic Concepts, Measurement, and Properties

1 Measurement
2 Determining Density and Working with Glass
3 The Identification of an Unknown Liquid

III. Chemical Separations

4 Elements, Compounds, and Mixtures
5 Separation Using Chromatographic Techniques
6 Distillation

IV. Chemical Formulas, Equations, Mass Relationships, and Structure

7 Hydrates and the Determination of the Formula of a Hydrate
8 Simple Chemical Reactions
9 Analysis of a KClO3-KCl Mixture
10 The Structure of Covalent Molecules and Polyatomic Ions

V. The Chemical Behavior of Elements

11 An Activity Series of Several Metals
12 The Preparation and Properties of Oxygen and the Properties of Oxides
13 Introduction to Qualitative Analysis

VI. The Gas Laws

14 Boyle's Law and Charles' Law
15 The Combined Gas Law and Dalton's Law

VII. Acid-Base Chemistry

16 Acid-Base Titrations
17 Acids, Bases, pH, Hydrolysis, and Buffers

VIII. Organic and Biochemistry

18 The Structure of Hydrocarbons
19 Properties of Hydrocarbons
20 The Synthesis of Aspirin
21 The Properties and Preparation of Esters and Soaps
22 Alcohols
23 Organic Functional Group Tests
24 The Detection of Fats, Proteins, and Carbohydrates in Foods
25 The Characterization of Carbohydrates
26 Enzyme Action
27 Analysis of Proteins and Amino Acids by Chromatography
28 Digestion

Appendixes

A: Vapor Pressure of Water at Several Temperatures
B: Concentration of Common Acids and Bases
C: Values of Physical Constants
D: The Metric Prefixes
E: Conversion Factors
F: An Introduction to Chemical Nomenclature
G: Significant Figures and Rounding Numbers
H: The Solubility Rules

Periodic Table (inside front cover)

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