Summary: KEY BENEFIT: This lab manual contains 42 experiments for the standard course sequence of topics in general, organic, and biological chemistry. KEY TOPICS: DRY LABS: Conversion Factors in Calculations; Atomic Structure; Compounds and Their Formulas; Properties of Organic Compounds; Structures of Alkanes; Types of Carbohydrates. GENERAL CHEMISTRY: Measurement and Significant Figures; Density and Specific Gravity; Electronic Configuration and Periodic Properties; Nuclear Radiation; Ener ...show moregy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration. ORGANIC AND BIOLOGICAL CHEMISTRY: Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine. A useful lab guide for anyone interested in learning more about chemistry. ...show lessEdition/Copyright: 2ND 11
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