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*HEALTHY BREAD IN FIVE: 100 NEW RECIPES

*HEALTHY BREAD IN FIVE: 100 NEW RECIPES - 09 edition

ISBN13: 978-0312545529

ISBN13: 978-0312545529
ISBN10: 0312545525
Cover type:
Edition/Copyright: 09
Publisher: Thomas Dunne Books
Published: 2009
International: No

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*HEALTHY BREAD IN FIVE: 100 NEW RECIPES - 09 edition

ISBN13: 978-0312545529

HERTZBERG JEFF

ISBN13: 978-0312545529
ISBN10: 0312545525
Cover type:
Edition/Copyright: 09
Publisher: Thomas Dunne Books

Published: 2009
International: No
Summary

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called ''stupendous,'' ''genius,'' and ''the holy grail of bread making.'' Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoe Francois have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipesare 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoe Francois met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

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