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Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child - 5th edition

ISBN13: 978-0766809468

Cover of Health, Safety, and Nutrition for the Young Child 5TH 01 (ISBN 978-0766809468)
ISBN13: 978-0766809468
ISBN10: 0766809463
Cover type:
Edition/Copyright: 5TH 01
Publisher: Delmar Publications
Published: 2001
International: No

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Health, Safety, and Nutrition for the Young Child - 5TH 01 edition

ISBN13: 978-0766809468

Lynn R. Marotz, Marie Z. Cross and Jeanettia M. Rush

ISBN13: 978-0766809468
ISBN10: 0766809463
Cover type:
Edition/Copyright: 5TH 01
Publisher: Delmar Publications

Published: 2001
International: No
Summary

"Health, Safety and Nutrition for the Young Child, 5th Edition" is a must for all early childhood professionals, students, caregivers and parents. This comprehensive and time-tested guide provides a wealth of practical information and stresses the important role early childhood educators, caregivers and parents play in promoting good health for children. This 5th edition contains expanded information on nutrition and such subjects as SIDS, HIV/AIDS, Fetal Alcohol Syndrome and otitis media. The material is presented in a clear, concise and thought-provoking manner and has been completely updated to reflect the latest developments and practices in the field.

Table of Contents

Preface, Health, Safety, and Nutrition: An Introduction,


Chapter 1: Interrelationship of Health, Safety, and Nutrition.

Health of the Young Child: Maximizing the Child's Potential.

Chapter 2: Promoting Good Health.

Chapter 3: Health Appraisals.
Chapter 4: Health Assessment Tools.
Chapter 5: Conditions Affecting Children's Health.
Chapter 6: The Infectious Process and Effective Control.
Chapter 7: Communicable and Acute Illness: Identification and Management.

Safety for the young Child.

Chapter 8: Creating a Safe Environment.
Chapter 9: Safety Management.
Chapter 10: Management of Accidents and Injuries.
Chapter 11: Child Abuse and Neglect.
Chapter 12: Educational Experiences for Young Children.

Foods and Nutrients: Basic Concepts.

Chapter 13. Nutritional Guidelines.
Chapter 14. Nutrients That Provide Energy (carbohydrates, fats, and proteins).
Chapter 15: Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water).
Chapter 16: Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins).
Chapter 17: Infant Feeding.
Chapter 18: Feeding the Toddler and Preschool Child.
Chapter 19: Planning and Serving Nutritious and Economical Meals.
Chapter 20: Food Safety.
Chapter 21: Nutrition Education Concepts and Activities.


Appendices
A. Nutrition Analysis of Various Fast Foods.
B. Growth Charts for Boys and Girls.
C. Sources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition.
D. Federal Food Programs.

Glossary.
Index.

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Cover of Health, Safety and Nutrition for Young Child 6th edition

Health, Safety and Nutrition for Young Child - 6th edition

ISBN13: 978-1401837006
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