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Hotel and Restaurant Accounting

Hotel and Restaurant Accounting - 7th edition

ISBN13: 978-0133097306

Cover of Hotel and Restaurant Accounting 7TH 12 (ISBN 978-0133097306)
ISBN13: 978-0133097306
ISBN10: 0133097307
Cover type:
Edition/Copyright: 7TH 12
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2011
International: No
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Hotel and Restaurant Accounting - 7TH 12 edition

ISBN13: 978-0133097306

Raymond Cote

ISBN13: 978-0133097306
ISBN10: 0133097307
Cover type:
Edition/Copyright: 7TH 12
Publisher: Educational Institute of Am. Hotel & Motel Assoc.

Published: 2011
International: No
Summary

This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

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