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Hotel and Restaurant Accounting

Hotel and Restaurant Accounting - 7th edition

Hotel and Restaurant Accounting - 7th edition

ISBN13: 9780866123815

ISBN10: 0866123814

Hotel and Restaurant Accounting by Raymond Cote - ISBN 9780866123815
Cover type: Paperback
Edition: 7TH 12
Copyright: 2012
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2012
International: No
Hotel and Restaurant Accounting by Raymond Cote - ISBN 9780866123815

ISBN13: 9780866123815

ISBN10: 0866123814

Cover type: Paperback
Edition: 7TH 12

List price: $98.75

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Other Editions of Hotel and Restaurant Accounting

Summary

This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

Other Editions of Hotel and Restaurant Accounting

Basic Hotel and Restaurant Accounting by Raymond Cote - ISBN 9780866122832
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