ISBN10: 0471661740
ISBN13: 9780471661740
Edition/Copyright: 4TH 06
Publisher: John Wiley & Sons, Inc.
Cover: Hardback
Year Published: 2006
Weight: 3.9lbs.
Chemical, Biochemical, and Engineering Thermodynamics -With CD
by Stanley I. Sandler
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Chemical and Engineering Thermodynamics 4th edition presents a modern, applied approach to chemical thermodynamics and provides sufficient detail to develop a solid understanding of the key principles in the field. The book addresses current information on environmental and safety issues and how chemical engineering principles apply in biochemical engineering, bio-technology, polymers, and solid-state-processing. This text is suitable for the undergraduate and graduate level courses.
- Course Hierarchy
- Found in Chemical Engineering
- Course is called Chemical Thermodynamics
- Junior/Senior or graduate level course
Chapter 1. Introduction.
Chapter 2. Conservation of Mass.
Chapter 3. Conservation of Energy.
Chapter 4. Entropy: An Additional Balance Equation.
Chapter 5. Liquefaction, Power Cycles, and Explosions.
Chapter 6. The Thermodynamic Properties of Real Substances.
Chapter 7. Equilibrium and Stability in One-Component Systems.
Chapter 8. The Thermodynamics of Multicomponent Mixtures.
Chapter 9. The Estimation of the Gibbs Free Energy and Fugacity of a Component in a Mixture.
Chapter 10. Vapor-liquid Equilibrium in Mixtures.
Chapter 11. Other types of Phase Equilibria in Fluid Mixtures.
Chapter 12. Mixture Phase Equilibria Involving Solids.
Chapter 13. Chemical Equilibrium.
Chapter 14. The Balance Equations for Chemical Reactors and Electrochemistry.
Chapter 15. Some Biochemical Applications of Thermodynamics.
Appendix A: Thermodynamic Data.
Appendix B: Computer Programs.
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