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Illustrated Guide to Food Preparation

Illustrated Guide to Food Preparation - 11th edition

ISBN13: 978-0132738750

Cover of Illustrated Guide to Food Preparation 11TH 13 (ISBN 978-0132738750)
ISBN13: 978-0132738750
ISBN10: 0132738759

Cover type: Paperback
Edition: 11TH 13
Copyright: 2013
Publisher: Pearson
Published: 2013
International: No
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Illustrated Guide to Food Preparation - 11TH 13 edition

ISBN13: 978-0132738750

Margaret Mcwilliams

ISBN13: 978-0132738750
ISBN10: 0132738759

Cover type: Paperback
Edition: 11TH 13
Copyright: 2013
Publisher: Pearson
Published: 2013
International: No
Summary

Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes. Reflecting society's growing focus on locally-grown foods, phytochemicals, and weight control, ILLUSTRATED GUIDE TO FOOD PREPARATION, 11/e deepens its emphasis on preparing fruits and vegetables in appetizing ways. Throughout, recipes have been tailored to minimize calories and maximize appeal. Many are integrated in an updated meal management chapter showing how to create appealing, nutritious dishes within tight budgets and schedules. Topic coverage includes: fruits/vegetables; salads/dressings; sugar, starch, cereals, and eggs; meats, poultry, and fish; breads, cakes, cookies, and pies; beverages, and preservation.

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