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Illustrated Guide to Food Preparation

Illustrated Guide to Food Preparation - 7th edition

ISBN13: 978-0916434014

Cover of Illustrated Guide to Food Preparation 7TH 95 (ISBN 978-0916434014)
ISBN13: 978-0916434014
ISBN10: 091643401X
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Edition/Copyright: 7TH 95
Publisher: Plycon Press
Published: 1995
International: No

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Illustrated Guide to Food Preparation - 7TH 95 edition

ISBN13: 978-0916434014

Margaret McWilliams

ISBN13: 978-0916434014
ISBN10: 091643401X
Cover type:
Edition/Copyright: 7TH 95
Publisher: Plycon Press

Published: 1995
International: No
Summary

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions - covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.

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