EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Infection Control and Management of Hazardous Materials for the Dental Team

Infection Control and Management of Hazardous Materials for the Dental Team - 4th edition

ISBN13: 978-0323056311

Cover of Infection Control and Management of Hazardous Materials for the Dental Team 4TH 09 (ISBN 978-0323056311)
ISBN13: 978-0323056311
ISBN10: 0323056318
Cover type: Paperback
Edition/Copyright: 4TH 09
Publisher: C.V. Mosby Co.
Published: 2009
International: No

List price: $63.95

etextbook
$29.48
Save $34.47 (54%)


Infection Control and Management of Hazardous Materials for the Dental Team - 4TH 09 edition

ISBN13: 978-0323056311

Chris H. Miller and Charles John Palenik

ISBN13: 978-0323056311
ISBN10: 0323056318
Cover type: Paperback
Edition/Copyright: 4TH 09
Publisher: C.V. Mosby Co.

Published: 2009
International: No
Summary

Maintain safety and infection control in the dental office with Infection Control and Management of Hazardous Materials for the Dental Team, Fourth Edition. This practical and comprehensive resource covers the basic concepts of infectious disease and infection control, including step-by-step descriptions of specific procedures and supplies and equipment needed for disease prevention. The Fourth Edition features new chapters on the latest topics impacting office safety and the most current regulatory recommendations for protection of dental patients and dental workers. No matter what your role on the dental team, this text will help you implement infection control in everyday practice.

  • Follows dental curricula requirements for infection control
  • Subject matter is organized logically, making it easier to successfully comprehend the material.
  • Tables are used throughout the text to highlight similarities and differences among related topics; boxes draw your attention to the information you need to remember most.
  • Line drawings and photos show the latest equipment, supplies, and procedures.
  • Selected readings at the end of each chapter provide sources of further information on the topics discussed.
  • The Glossary defines all key terms in one convenient place.
  • The Resource List includes organizations, federal agencies, and website addresses to help you stay current on rapidly changing topics.
  • An account of the first reported patient-to-patient spread of the hepatitis B virus in a dental office
  • A detailed description of the three types of steam sterilizers including the newest type B officemodel vacuum sterilizer
  • Information on the wipe-discard-wipe approach to surface disinfection
  • NEW chapter on the Occupational Safety and Health Administration (OSHA) helps you understand OSHA standards and know how to respond in the event of an inspection.
  • Two new tables on office safety management: Measure the Effectiveness of an Infection Control Program and Examples of What to Evaluate in a Dental Office Infection Control Evaluation Program
  • NEW chapter on medical tourism looks at the practice of traveling internationally to obtain health care
  • NEW chapter on greener infection control addresses the impact that infection control procedures can have on the environment and provides suggestions for developing a more eco-friendly program.
  • Addition of Guidelines for Preventing the Transmission of Mycobacterium tuberculosis In Health-Care Settings, 2005, Dental-Care Settings Excerpt
  • A new accompanying EVOLVE site provides a variety of learning resources, including answers for the Review Questions found at the end of each chapter and a printable version of the Exposure Incident Report.

Digital Rights

eBook Requirements
VitalSource Bookshelf Reader
Minimum System Requirements:
  • Windows 7/8, or Mac OS X 10.6 or above
Software Requirements:

eTextbooks and eChapters can be viewed by using the free reader listed below.

Be sure to check the format of the eTextbook/eChapter you purchase to know which reader you will need. After purchasing your eTextbook or eChapter, you will be emailed instructions on where and how to download your free reader.

Download Requirements:

Due to the size of eTextbooks, a high-speed Internet connection (cable modem, DSL, LAN) is required for download stability and speed. Your connection can be wired or wireless.

Being online is not required for reading an eTextbook after successfully downloading it. You must only be connected to the Internet during the download process.

User Help:

Click Here to access the VitalSource Bookshelf FAQ

Digital Rights
VitalSource Bookshelf
Copying: Allowed, unlimited selections may be copied every 180 days
Printing: Allowed, unlimited prints for 180 days
Expires: Yes, may be used for 180 days after activation
Reading Aloud: Allowed
Sharing: Not Allowed
Min. Software Version: VitalSource Bookshelf
Suitable Devices: PCs, Tablet PCs, Macs, Laptops


Digital Rights Management (DRM) Key


Copying - Books that cannot be copied will show "Not Allowed." Otherwise, this will detail the number of times it can be copied, or "Allowed with no limits."

Printing - Books that cannot be printed will show "Not Allowed." Otherwise, this will detail the number of times it can be printed, or "Allowed with no limits."

Expires - Books that have no expiration (the date upon which you will no longer be able to access your eBook) will read "No Expiration." Otherwise it will state the number of days from activation (the first time you actually read it).

Reading Aloud - Books enabled with the "text-to-speech" feature so that they can be read aloud will show "Allowed."

Sharing - Books that cannot be shared with other computers will show "Not Allowed."

Min. Software Version - This is the minimum software version needed to read this book.

Suitable Devices - Hardware known to be compatable with this book. Note: Reader software still needs to be installed.

List price: $63.95
  • etextbook
  • $29.48
  • Marketplace
  • From