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Introduction to Agronomy : Food, Crops, and Environment - 2nd edition

Introduction to Agronomy : Food, Crops, and Environment (ISBN10: 1111312338; ISBN13: 9781111312336)
ISBN13: 978-1111312336
ISBN10: 1111312338

Summary: This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as ...show morewell as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. ...show less

Edition/Copyright: 2ND 12
Cover: Hardback
Publisher: Delmar Publications
Published: 10/11/2011
International: No

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1111312338 BRAND NEW W/FAST SHIPPING! This item is: Introduction to AgronomyFood, Crops, and Environment, 2nd Ed., by Craig C. Sheaffer Kristine M. Moncada; FORMAT: Bound Book; ISBN: 9781111312336. Ch ...show moreoose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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