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Introduction to Animal Science - 4th edition

Introduction to Animal Science (ISBN10: 0135134862; ISBN13: 9780135134863)
ISBN13: 978-0135134863
ISBN10: 0135134862

Summary: Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture more, pets/companion animals, the lamoids, and rabbits). Anyone involved in Animal Science and World Agriculture less

Edition/Copyright: 4TH 09
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 08/29/2008
International: No

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All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing. SKU:9780135134863-5-0
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