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Introduction to Animal Science

Introduction to Animal Science - 4th edition

ISBN13: 978-0135134863

Cover of Introduction to Animal Science 4TH 09 (ISBN 978-0135134863)
ISBN13: 978-0135134863
ISBN10: 0135134862 Edition: 4TH 09
Copyright: 2009
Publisher: Prentice Hall, Inc.
Published: 2009
International: No

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Introduction to Animal Science - 4TH 09 edition

ISBN13: 978-0135134863

W. Stephen Damron

ISBN13: 978-0135134863
ISBN10: 0135134862 Edition: 4TH 09
Copyright: 2009
Publisher: Prentice Hall, Inc.
Published: 2009
International: No
Summary

Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). Anyone involved in Animal Science and World Agriculture

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