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Introduction to Animal Science : Global, Biological, Social, and Industry Perspectives

Introduction to Animal Science : Global, Biological, Social, and Industry Perspectives - 2nd edition

ISBN13: 978-0130449979

Cover of Introduction to Animal Science : Global, Biological, Social, and Industry Perspectives 2ND 03 (ISBN 978-0130449979)
ISBN13: 978-0130449979
ISBN10: 0130449970
Cover type:
Edition/Copyright: 2ND 03
Publisher: Prentice Hall, Inc.
Published: 2003
International: No

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Introduction to Animal Science : Global, Biological, Social, and Industry Perspectives - 2ND 03 edition

ISBN13: 978-0130449979

W. Stephen Damron

ISBN13: 978-0130449979
ISBN10: 0130449970
Cover type:
Edition/Copyright: 2ND 03
Publisher: Prentice Hall, Inc.

Published: 2003
International: No

Author Bio

Damron, W. Stephen : Oklahoma State University

Table of Contents

I. THE PLACE OF ANIMALS AND ANIMAL SCIENCE IN THE LIVES OF HUMANS.

1. Introduction to the Animal Sciences.
2. The Value of Animals to Mankind.
3. Factors Affecting World Agricultural Structure.
4. Worldwide Systems of Agricultural Production.

II. THE BIOLOGICAL SCIENCES OF ANIMAL SCIENCE.

5. Introduction to Nutrition.
6. The Gastrointestinal Tract and Nutrition.
7. Feedstuffs Classification.
8. Genetics.
9. Animal Breeding.
10. Biotechnology and Genetic Engineering.
11. Animal Reproduction.
12. Lactation.
13. Animal Behavior.
14. Animal Health.


III. THE ANIMAL INDUSTRIES.

15. Vertical Integration: Beef, Pork and Poultry.
16. Beef Cattle.
17. Dairy Cattle.
18. Poultry.
19. Swine.
20. Sheep and Goats.
21. Horses.
22. Aquaculture.
23. Pet and Companion Animals.
24. Lamoids.
25. Rabbits.


IV. ANIMALS AND SOCIETY.

26. Careers and Career Preparation in Animal Science.
27. Animals as Consumers of Grain: Asset or Liability?
28. Food Safety and Consumer Concerns.
29. Animal Welfare and Animal Rights.
30. Animals in Sustainable Agriculture.
Glossary.
Index.

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