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Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry - 6th edition

ISBN13: 978-0534258788

Cover of Introduction to General, Organic, and Biochemistry 6TH 97 (ISBN 978-0534258788)
ISBN13: 978-0534258788
ISBN10: 0534258786
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Edition/Copyright: 6TH 97
Publisher: Brooks/Cole Publishing Co.
Published: 1997
International: No

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Introduction to General, Organic, and Biochemistry - 6TH 97 edition

ISBN13: 978-0534258788

Morris Hein, Scott Pattison, Susan Arena and Leo R. Best

ISBN13: 978-0534258788
ISBN10: 0534258786
Cover type:
Edition/Copyright: 6TH 97
Publisher: Brooks/Cole Publishing Co.

Published: 1997
International: No
Summary

More than two million students have learned the fundamentals of chemistry with the "Hein approach" - and that number continues to grow! For this Sixth Edition of their best-selling book (formerly College Chemistry: An Introduction to General, Organic, and Biochemistry), the authors considered the comments and suggestions of students, instructors, and researchers in the chemical education community. The result is a revision that presents chemistry as a vital, coherent subject central to health science and related fields.

Table of Contents

1. An Introduction to Chemistry.

2. Standards for Measurement.

3. Classification of Matter.

4. Properties of Matter.

5. Early Atomic Theory and Structure.

6. Nomenclature of Inorganic Compounds.

7. Quantitative Composition of Compounds.

8. Chemical Equations.

9. Calculations from Chemical Equations.

10. Modern Atomic Theory and the Periodic Table.

11. Chemical Bonds: The Formation of Compounds from Atoms.

12. The Gaseous State of Matter.

13. Water and the Properties of Liquids.

14. Solutions.

15. Acids, Bases, and Salts.

16. Chemical Equilibrium.

17. Oxidation-Reduction.

18. Nuclear Chemistry.

19. Chemistry of Selected Elements.

20. Organic Chemistry: Saturated Hydrocarbons.

21. Unsaturated Hydrocarbons.

22. Alcohols, Ethers, Phenols, and Thiols.

23. Aldehydes and Ketones.

24. Carboxylic Acids and Esters.

25. Amides and Amines: Organic Nitrogen Compounds.

26. Polymers: Macromolecules.

27. Stereoisomerism.

28. Carbohydrates.

29. Lipids.

30. Amino Acids, Polypeptides, and Proteins.

31. Enzymes. Nucleic Acids and Heredity.

33. Nutrition.

34. Bioenergetics.

35. Carbohydrate Metabolism.

36. Metabolism of Lipids and Proteins.


Appendices.
Photo Credits.
Index.

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