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Introduction to General, Organic and Biochemistry / Text Only

Introduction to General, Organic and Biochemistry / Text Only - 6th edition

ISBN13: 978-0030255472

Cover of Introduction to General, Organic and Biochemistry / Text Only 6TH 01 (ISBN 978-0030255472)
ISBN13: 978-0030255472
ISBN10: 0030255473
Cover type:
Edition/Copyright: 6TH 01
Publisher: Harcourt Brace or Harcourt Press
Published: 2001
International: No

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Introduction to General, Organic and Biochemistry / Text Only - 6TH 01 edition

ISBN13: 978-0030255472

Frederick A. Bettelheim, William H. Brown and Jerry March

ISBN13: 978-0030255472
ISBN10: 0030255473
Cover type:
Edition/Copyright: 6TH 01
Publisher: Harcourt Brace or Harcourt Press

Published: 2001
International: No
Summary

INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, Sixth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Benefits:

  • NEW! The new edition features a separate glossary. Each defined term is accompanied by section numbers that guide students to corresponding text material.
  • NEW! "Reading the Labels," a new type of problem integrated throughout the text reinforces critical skills.
  • NEW! Over 25% of the problems in the text are new, including an increased number of more challenging problems.
  • Numerous medical and chemical applications are featured throughout the text as well as those related to the environment. Many of these applications are featured in boxes, which provides instructors the flexibility to pick and choose material for a one-term course.
  • Answers to all in-text problems and to odd-numbered end-of-chapter problems are provided at the end of the book.
  • The text features a great amount of molecular artwork to visually reinforce student understanding.
  • Conceptual problems are found at the end of every chapter.

Author Bio

Bettelheim, Fred : Adelphi University

Brown, William H. : Beloit College

March, Jerry : Adelphi University

Table of Contents

1. Matter, Energy, and Measurement.
2. Atoms.
3. Chemical Bonds.
4. Chemical Reactions.
5. Gases, Liquids, and Solids.
6. Solutions and Colloids.
7. Reaction Rates and Equilibrium.
8. Acids and Bases.
9. Nuclear Chemistry.
10. Organic Chemistry.
11. Alkanes and Cycloalkanes.
12. Alkenes and Alkynes.
13. Alcohols, Ethers, nd Thiols.
14. Benzene and Its Derivatives.
15. Chirality.
16. Amines.
17. Aldehydes and Ketones.
18. Carboxylic Acids, Anhydrides, Esters, Amides.
19. Carbohydrates.
20. Lipids.
21. Proteins.
22. Enzymes.
23. Chemical Communication: Neurotransmitters and Hormones.
24. Nucleotides, Nucleic Acid and Heredity.
25. Gene Expression and Protein Synthesis.
26. Bioenergetics: How The Body Converts Food to Energy.
27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.
28. Biosynthetic Pathways.
29. Nutrition and Digestion.
30 Immunochemistry.
31. Body Fluids.

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Cover of Introduction to General, Organic and Biochemistry -Text Only 7th edition

Introduction to General, Organic and Biochemistry -Text Only - 7th edition

ISBN13:
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