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Introduction to Organic and Biochemistry - Text Only

Introduction to Organic and Biochemistry - Text Only - 4th edition

ISBN13: 978-0030292644

Cover of Introduction to Organic and Biochemistry - Text Only 4TH 01 (ISBN 978-0030292644)
ISBN13: 978-0030292644
ISBN10: 0030292646
Cover type:
Edition/Copyright: 4TH 01
Publisher: Harcourt Brace or Harcourt Press
Published: 2001
International: No

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Introduction to Organic and Biochemistry - Text Only - 4TH 01 edition

ISBN13: 978-0030292644

Frederick A. Bettelheim and Jerry March

ISBN13: 978-0030292644
ISBN10: 0030292646
Cover type:
Edition/Copyright: 4TH 01
Publisher: Harcourt Brace or Harcourt Press

Published: 2001
International: No
Summary

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Table of Contents

1. Organic Chemistry.
2. Alkanes and Cycloalkanes.
3. Alkenes and Alkynes.
4. Alcohols, Ethers, and Thiols.
5. Benzene and Its Derivatives.
6. Chirality.
7. Amines.
8. Aldehydes and Ketones.
9. Carboxylic Acids, Anhydrides, Esters, Amides.
10. Carbohydrates.
11. Lipids.
12. Proteins.
13. Enzymes.
14. Chemical Communication: Neurotransmitters and Hormones.
15. Nucleotides, Nucleic Acid and Heredity.
16. Gene Expression and Protein Synthesis.
17. Bioenergetics: How The Body Converts Food to Energy.
18. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.
19. Biosynthetic Pathways.
20. Nutrition and Digestion.
21. Immunochemistry.
22. Body Fluids.

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