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Introductory Chemistry / Text Only

Introductory Chemistry / Text Only - 3rd edition

ISBN13: 978-0130874702

Cover of Introductory Chemistry / Text Only 3RD 01 (ISBN 978-0130874702)
ISBN13: 978-0130874702
ISBN10: 0130874701
Cover type:
Edition/Copyright: 3RD 01
Publisher: Prentice Hall, Inc.
Published: 2001
International: No

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Introductory Chemistry / Text Only - 3RD 01 edition

ISBN13: 978-0130874702

Charles H. Corwin

ISBN13: 978-0130874702
ISBN10: 0130874701
Cover type:
Edition/Copyright: 3RD 01
Publisher: Prentice Hall, Inc.

Published: 2001
International: No
Summary

This comprehensive book gives readers easy access to the basic concepts and their relevant connections of the chemical principles operating in everyday life. Numerous examples and real-world applications provide chemistry enthusiasts with long-term, meaningful understandings. Chapter topics include scientific measurements, matter and energy, models of the atom, chemical reactions, the mole concept, liquids and solids, acids and bases, oxidation and reduction, chemical equilibrium, nuclear and organic chemistry, and biochemistry.

For those who understand that knowledge of chemistry constitutes an empowering life skill.

Author Bio

Corwin, Charles H. : American River College

Charles H. Corwin, educated at San Jose State University, has been perfecting his approach to teaching students chemistry for the past two decades. Through special National Science Foundation funding, he studied creative learning systems early in his career, focusing specifically on the introductory chemistry course. It is from these early seeds that Introductory Chemistry: Concepts & Connections has grown. At present, his active areas of research are web-based chemical education, conceptual and algorithmic learning models, and collaborative learning and group work.Currently, Charles Corwin is a professor of chemistry at American River College, where he was recognized with a teacher of the year award for innovative teaching in 1994. He was also the recipient of an alumni teaching award from Purdue University in 1998.

Table of Contents

1. Introduction to Chemistry.
2. Scientific Measurements.
3. The Metric System.
4. Matter and Energy.
5. Models of the Atom.
6. The Periodic Table.
7. Language of Chemistry.
8. Chemical Reactions.
9. The Mole Concept.
10. Stoichiometry.
11. The Gaseous State.
12. Chemical Bonding.
13. Liquids and Solids.
14. Solutions.
15. Acids and Bases.
16. Chemical Equilibrium.
17. Oxidation and Reduction.
18. Nuclear Chemistry.
19. Organic Chemistry.
20. Biochemistry.


Appendices.
Glossary.
Index.

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