Krause's Food And Nutrition Care Process - 13th edition

Summary: The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday ...show more practice.

• Clear, logical organization details each step of complete nutritional care from assessment to therapy.
• UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
• New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
• Focus On boxes provide additional detail on key chapter concepts.
• Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
• Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
• More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.

• Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).
• New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations.
• MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders ...show less
  Edition/Copyright: 13TH 12
  Cover: Hardback
  Publisher: Elsevier Science
  Published: 09/07/2011
  
  
  

  View Table of Contents

  PART 1: NUTRITION ASSESSMENT
  
  1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
  
  2. Intake: Energy
  
  3. Intake: Nutrients and Their Metabolism
  
  4. Intake: Analysis of the Diet
  
  5. Clinical: Nutritional Genomics
  
  6. Clinical: Biochemical Assessment
  
  7. Clinical: Water, Electrolytes, and Acid-Base Balance
  
  8. Clinical: Food-Drug Interactions
  
  9. Clinical: Inflammation, Physical and Functional Assessment
  
  10. Behavioral-Environmental: The Individual in the Community
  
  PART 2: NUTRITION DIAGNOSIS AND INTERVENTION
  
  11. Overview of Nutrition Diagnosis and Intervention
  
  12. Food-Nutrient Delivery: Planning the Diet
  
  13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
  
  14. Food-Nutrient Delivery: Nutrition Support Methods
  
  15. Education and Counseling: Behavioral Change
  
  PART 3: NUTRITION IN THE LIFE CYCLE
  
  16. Nutrition in Pregnancy and Lactation
  
  17. Nutrition in Infancy
  
  18. Nutrition in Childhood
  
  19. Nutrition in Adolescence
  
  20. Nutrition in the Adult Years
  
  21. Nutrition in Aging
  
  PART 4: NUTRITION FOR HEALTH AND FITNESS
  
  22. Nutrition for Weight Management
  
  23. Nutrition in Eating Disorders
  
  24. Nutrition for Exercise and Sports Performance
  
  25. Nutrition and Bone Health
  
  26. Nutrition for Oral and Dental Health
  
  PART 5: MEDICAL NUTRITION THERAPY
  
  27. MNT for Food Allergies and Intolerance
  
  28. MNT for Upper Gastrointestinal Tract Disorders
  
  29. MNT for Lower Gastrointestinal Tract Disorders
  
  30. MNT for Hepatobiliary and Pancreatic Disorders
  
  31. MNT for Diabetes Mellitus and Other Endocrine Disorders
  
  32. MNT for Thyroid Disorders
  
  33. MNT for Anemias
  
  34. MNT for Cardiovascular Disorders and Heart Failure
  
  35. MNT for Pulmonary Disease
  
  36. MNT for Renal Disease
  
  37. MNT for Cancer Prevention, Treatment, and Recovery
  
  38. MNT for Human Immunodeficiency Virus (HIV) Disease
  
  39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
  
  40. MNT for Rheumatic Disorders
  
  41. MNT for Neurologic Disorders
  
  42. MNT for Psychiatric Disorders and Addiction
  
  PART 6: PEDIATRIC SPECIALTIES
  
  43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant
  
  44. MNT for Genetic Metabolic Disorders
  
  45. MNT for Developmental Disorders
  
  APPENDICES
  
  General information
  
  1. General Abbreviations
  
  2. Unit Abbreviations
  
  3. Milliequivalents and Milligrams of Electrolytes
  
  4. Equivalents, Conversions, and Portion (Scoop) Sizes
  
  Nutrition Care Process
  
  5. Focus on Nutrition Care Process: Nutrition Assessment
  
  6. Focus on Nutrition Care Process: Nutrition Diagnosis
  
  7. Focus on Nutrition Care Process: Nutrition Intervention
  
  8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation
  
  Physical Assessment
  
  9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
  
  10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
  
  11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
  
  12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
  
  13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
  
  14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
  
  15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
  
  16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
  
  17. Tanner Stages of Adolescent Development for Females
  
  18. Tanner Stages of Adolescent Development for Males
  
  19. Direct Methods for Measuring Height and Weight
  
  20. Indirect Methods for Measuring Height
  
  21. Determination of Frame Size
  
  22. Adjustment of Desirable Body Weight for Amputees
  
  23. Body Mass Index (BMI) Table
  
  24. Percentage of Body Fat Based on Four Skinfold Measurements
  
  25. Arm Anthropometry for Children
  
  26. Arm Anthropometry for Adults
  
  27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)
  
  28. Physical Activity and Calories Expended per Hour
  
  29. Nutrition-Focused Physical Assessment
  
  Laboratory Tests and Medications
  
  30. Laboratory Values for Nutritional Assessment and Monitoring
  
  31. Nutritional Implications of Selected Drugs
  
  Nutrition Intervention
  
  Nutrient Delivery: Enteral Formulary
  
  32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements
  
  Nutrition Education and Counseling
  
  33. DASH Diet
  
  34. Exchange Lists for Meal Planning
  
  35. National Dysphagia Diets
  
  36. Renal Diet for Dialysis
  
  37. Sodium-Restricted Diets
  
  Nutritional Facts
  
  38. Nutritional Facts on Alcoholic Beverages
  
  39. Nutritional Facts on Caffeine-Containing Products
  
  40. Nutritional Facts on Essential (Omega) Fatty Acids
  
  41. Nutritional Facts on a High-Fiber Diet
  
  42. Nutritional Facts on Fluid and Hydration
  
  43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods
  
  44. Nutritional Facts on a High-Protein Diet
  
  45. Nutritional Facts on Vegetarian Eating
  
  Vitamins
  
  46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12
  
  47. Nutritional Facts on Vitamin A and Caretenoids
  
  48. Nutritional Facts on Vitamin C
  
  49. Nutritional Facts on Vitamin E
  
  50. Nutritional Facts on Vitamin K
  
  Minerals
  
  51. Nutritional Facts on Calcium and Vitamin D
  
  52. Nutritional Facts on Chromium
  
  53. Nutritional Facts on Iodine
  
  54. Nutritional Facts on Iron
  
  55. Nutritional Facts on Magnesium
  
  56. Nutritional Facts on Potassium
  
  57. Nutritional Facts on Selenium
  
  58. Nutritional Facts on Zinc

  

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