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Krause's Food and Nutrition Care Process

Krause's Food and Nutrition Care Process - 13th edition

ISBN13: 978-1437722338

Cover of Krause
ISBN13: 978-1437722338
ISBN10: 1437722334

Cover type: Hardback
Edition: 13TH 12
Copyright: 2012
Publisher: Elsevier Science
Published: 2012
International: No

List price: $165.00

Other Editions for Krause's Food and Nutrition Care Process

Krause's Food and Nutrition Care Process - 13TH 12 edition

ISBN13: 978-1437722338

L. Kathleen Mahan

ISBN13: 978-1437722338
ISBN10: 1437722334

Cover type: Hardback
Edition: 13TH 12
Copyright: 2012
Publisher: Elsevier Science
Published: 2012
International: No

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice.

  • Clear, logical organization details each step of complete nutritional care from assessment to therapy.
  • UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
  • New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
  • Focus On boxes provide additional detail on key chapter concepts.
  • Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
  • Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
  • More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.

  • Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).
  • New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations.
  • MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders

Table of Contents


1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients

2. Intake: Energy

3. Intake: Nutrients and Their Metabolism

4. Intake: Analysis of the Diet

5. Clinical: Nutritional Genomics

6. Clinical: Biochemical Assessment

7. Clinical: Water, Electrolytes, and Acid-Base Balance

8. Clinical: Food-Drug Interactions

9. Clinical: Inflammation, Physical and Functional Assessment

10. Behavioral-Environmental: The Individual in the Community


11. Overview of Nutrition Diagnosis and Intervention

12. Food-Nutrient Delivery: Planning the Diet

13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

14. Food-Nutrient Delivery: Nutrition Support Methods

15. Education and Counseling: Behavioral Change


16. Nutrition in Pregnancy and Lactation

17. Nutrition in Infancy

18. Nutrition in Childhood

19. Nutrition in Adolescence

20. Nutrition in the Adult Years

21. Nutrition in Aging


22. Nutrition for Weight Management

23. Nutrition in Eating Disorders

24. Nutrition for Exercise and Sports Performance

25. Nutrition and Bone Health

26. Nutrition for Oral and Dental Health


27. MNT for Food Allergies and Intolerance

28. MNT for Upper Gastrointestinal Tract Disorders

29. MNT for Lower Gastrointestinal Tract Disorders

30. MNT for Hepatobiliary and Pancreatic Disorders

31. MNT for Diabetes Mellitus and Other Endocrine Disorders

32. MNT for Thyroid Disorders

33. MNT for Anemias

34. MNT for Cardiovascular Disorders and Heart Failure

35. MNT for Pulmonary Disease

36. MNT for Renal Disease

37. MNT for Cancer Prevention, Treatment, and Recovery

38. MNT for Human Immunodeficiency Virus (HIV) Disease

39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

40. MNT for Rheumatic Disorders

41. MNT for Neurologic Disorders

42. MNT for Psychiatric Disorders and Addiction


43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant

44. MNT for Genetic Metabolic Disorders

45. MNT for Developmental Disorders


General information

1. General Abbreviations

2. Unit Abbreviations

3. Milliequivalents and Milligrams of Electrolytes

4. Equivalents, Conversions, and Portion (Scoop) Sizes

Nutrition Care Process

5. Focus on Nutrition Care Process: Nutrition Assessment

6. Focus on Nutrition Care Process: Nutrition Diagnosis

7. Focus on Nutrition Care Process: Nutrition Intervention

8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation

Physical Assessment

9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles

10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles

11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles

12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years

13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles

14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles

15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles

16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years

17. Tanner Stages of Adolescent Development for Females

18. Tanner Stages of Adolescent Development for Males

19. Direct Methods for Measuring Height and Weight

20. Indirect Methods for Measuring Height

21. Determination of Frame Size

22. Adjustment of Desirable Body Weight for Amputees

23. Body Mass Index (BMI) Table

24. Percentage of Body Fat Based on Four Skinfold Measurements

25. Arm Anthropometry for Children

26. Arm Anthropometry for Adults

27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)

28. Physical Activity and Calories Expended per Hour

29. Nutrition-Focused Physical Assessment

Laboratory Tests and Medications

30. Laboratory Values for Nutritional Assessment and Monitoring

31. Nutritional Implications of Selected Drugs

Nutrition Intervention

Nutrient Delivery: Enteral Formulary

32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements

Nutrition Education and Counseling

33. DASH Diet

34. Exchange Lists for Meal Planning

35. National Dysphagia Diets

36. Renal Diet for Dialysis

37. Sodium-Restricted Diets

Nutritional Facts

38. Nutritional Facts on Alcoholic Beverages

39. Nutritional Facts on Caffeine-Containing Products

40. Nutritional Facts on Essential (Omega) Fatty Acids

41. Nutritional Facts on a High-Fiber Diet

42. Nutritional Facts on Fluid and Hydration

43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods

44. Nutritional Facts on a High-Protein Diet

45. Nutritional Facts on Vegetarian Eating


46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12

47. Nutritional Facts on Vitamin A and Caretenoids

48. Nutritional Facts on Vitamin C

49. Nutritional Facts on Vitamin E

50. Nutritional Facts on Vitamin K


51. Nutritional Facts on Calcium and Vitamin D

52. Nutritional Facts on Chromium

53. Nutritional Facts on Iodine

54. Nutritional Facts on Iron

55. Nutritional Facts on Magnesium

56. Nutritional Facts on Potassium

57. Nutritional Facts on Selenium

58. Nutritional Facts on Zinc

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Other Editions for Krause's Food and Nutrition Care Process

Cover of Krause