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Management of Food and Beverage Operations

Management of Food and Beverage Operations - 2nd edition

Management of Food and Beverage Operations (ISBN10: 0866121005; ISBN13: 9780866121002)
ISBN13: 978-0866121002
ISBN10: 0866121005

This edition has also been released as:
ISBN13: 978-0866120579
ISBN10: 0866120572

Edition/Copyright: 2ND 90
Cover: Paperback
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 07/28/1990
International: No

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USA 1995 Soft Cover 3rd Printing Good 8vo-over 7?"-9?" (USA) No markings, but slight moisture instrusion to top ege of pages amrking the margins slightly wavy, no staining, Good used copy. Glossy wr ...show moreaps, 370pp, index. A texctbook for bartending, restaurants, and food service management. (2.0 JM FO 38/4. ...show less
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