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Management of Food and Beverage Operations

Management of Food and Beverage Operations - 5th edition

ISBN13: 978-0866123440

Cover of Management of Food and Beverage Operations 5TH 09 (ISBN 978-0866123440)
ISBN13: 978-0866123440
ISBN10: 086612344X
Cover type: Paperback
Edition/Copyright: 5TH 09
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 2009
International: No

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Management of Food and Beverage Operations - 5TH 09 edition

ISBN13: 978-0866123440

Jack D. Ninemeier

ISBN13: 978-0866123440
ISBN10: 086612344X
Cover type: Paperback
Edition/Copyright: 5TH 09
Publisher: Educational Institute of Am. Hotel & Motel Assoc.

Published: 2009
International: No
Summary

Get the foundation you need to make smart decisions in food and beverage operations. Author Jack D. Ninemeier addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text and an expanded discussion of marketing channels and tactics used by food service managers.

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