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Management of Food and Beverage Operations - 5th edition

Management of Food and Beverage Operations (ISBN10: 086612344X; ISBN13: 9780866123440)
ISBN13: 978-0866123440
ISBN10: 086612344X

This edition has also been released as:
ISBN13: 978-0133086157
ISBN10: 0133086151

Summary: Get the foundation you need to make smart decisions in food and beverage operations. Author Jack D. Ninemeier addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-rel
ated updates throughout the text and an expanded discussion of marketing channels and tactics used by food service managers.
...show more
Summary: Get the foundation you need to make smart decisions in food and beverage operations. Author Jack D. Ninemeier addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text and an expanded discussion of marketing channels and tactics used by food service managers. ...show less

Edition/Copyright: 5TH 09
Cover: Paperback
Publisher: Educational Institute of Am. Hotel & Motel Assoc.
Published: 07/28/2009
International: No

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