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Meat Evaluation Handbook

Meat Evaluation Handbook - 01 edition

ISBN13: 978-0970437808

Cover of Meat Evaluation Handbook 01 (ISBN 978-0970437808)
ISBN13: 978-0970437808
ISBN10: 0970437803
Edition: 01
Copyright: 2001
Publisher: American Meat Science Association
Published: 2001
International: No
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Meat Evaluation Handbook - 01 edition

ISBN13: 978-0970437808

American Meat Science Association Staff

ISBN13: 978-0970437808
ISBN10: 0970437803
Edition: 01
Copyright: 2001
Publisher: American Meat Science Association
Published: 2001
International: No
Summary

For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. Now in a completely revised and expanded edition, the Handbook is poised to be the industry standard guide for fresh meat grading and selection.

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