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Meat Evaluation Handbook - 01 edition

by American Meat Science Association Staff

Meat Evaluation Handbook (ISBN10: 0970437803; ISBN13: 9780970437808)
ISBN13: 978-0970437808
ISBN10: 0970437803
Edition/Copyright: 01
Cover: Other Format
Publisher: American Meat Science Association
Published: 01/28/2001
International: No

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2001 Spiral-bound Good Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any CDs, Infotracs ...show more, Access cards or other supplementary material. ...show less
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